Brief history of the hot dog highlighted by the popularity of kosher hot dogs amid more than just the small, kosher-observant Jewish population.
A kosher, vegetarian recipe for beet risotto with greens and goat cheese.
A recipe for vegan basil pesto made with toasted pine nuts and garlic, and tossed with pasta and cherry tomatoes.
A recipe for Baked Salmon with Potatoes and Green Olives from Chef Todd Gray.
A recipe for kosher Strawberry Sour Cream Muffins made with fresh strawberries, and topped with a simple cinnamon streusel.
10 Symbolic Foods for Rosh Hashana with recipe suggestions. Plus, explanations of Ashkenazic and Sephardic Jewsih New Year food traditions.
A wholesome recipe for breakfast quinoa with juicy peaches, pecans, and pure maple syrup.
A simple, stunning summer salad made with lush heirloom tomatoes, goat cheese, arugula, and a balsamic basil vinaigrette.
A recipe for homemade challah croutons seasoned with the Middle Eastern spice blend zaatar.
A listing of kosher sparkling wines from Italy, Spain, and France, including kosher Cava, kosher Champagne, and kosher Prosecco