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Meatless Meals for The 9 Days

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During The 9 Days before Tisha B'Av -- the fast day commemorating the destruction of the holy Temple in Jerusalem -- many Jews refrain from eating meat as a sign of mourning.  At a loss for what to eat? These dairy and fish meals will fit the bill. 

Kosher Food Spotlight10

Zaatar Challah Croutons

A recipe for homemade challah croutons seasoned with the Middle Eastern spice blend zaatar.

Spinach, Feta, & Mushroom Pie

A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust.

9 Simple, Delicious Meatless Menus

9 kosher, internationally-inspired meatless menus, featuring easy-to-prepare pastas, sandwiches, casseroles and tagines.

How to Use Up Leftover Challah

A collection of recipes that use up leftover challah bread.

Kosher Factory Tours

A listing of food factory tours featuring kosher product lines.

Israeli Couscous with Cherries and Pine Nuts (Pareve)

A recipe for Israeli Couscous with Cherries and Pine Nuts, flavored with scallions, fresh mint, and a balsamic vinaigrette.

Fresh Strawberry Cake (Pareve)

An all-natural, kosher, dairy-free recipe for Fresh Strawberry Cake, made with pureed ripe strawberries.

Smoky Citrus Marinade

An easy kosher recipe for Smoky Citrus Marinade made with smoked paprika, lemon, garlic and mint that works well for a variety of grilled foods

Sweet Ginger Tofu

A simple kosher, vegetarian recipe for Sweet Ginger Tofu, made with tamari, toasted sesame oil, and pure maple syrup.

Why Do People Really Keep Kosher, Anyway?

An explanation of 10 major reasons -- from religious, to sociological, to practical -- that people keep kosher.

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