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Get Grilling!

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Summer is officially on the way, and that means it's time to fire up the grill and enjoy great meals al fresco. Whether you're looking for recipes or the best sources for kosher pastured meat, you'll find it here! 

Kosher Food Spotlight10

Israeli Couscous with Cherries and Pine Nuts (Pareve)

A recipe for Israeli Couscous with Cherries and Pine Nuts, flavored with scallions, fresh mint, and a balsamic vinaigrette.

Fresh Strawberry Cake (Pareve)

An all-natural, kosher, dairy-free recipe for Fresh Strawberry Cake, made with pureed ripe strawberries.

Smoky Citrus Marinade

An easy kosher recipe for Smoky Citrus Marinade made with smoked paprika, lemon, garlic and mint that works well for a variety of grilled foods

Sweet Ginger Tofu

A simple kosher, vegetarian recipe for Sweet Ginger Tofu, made with tamari, toasted sesame oil, and pure maple syrup.

Why Do People Really Keep Kosher, Anyway?

An explanation of 10 major reasons -- from religious, to sociological, to practical -- that people keep kosher.

Grilled Hawaiian Ribeye Steaks (Meat)

A kosher recipe for tender, juicy Hawaiian Ribeye Steaks, made with pineapple juice, ginger, garlic, and tamari soy sauce.

Toasted Cheddar, Peach, and Basil Sandwiches

A recipe for Toasted Cheddar, Peach, and Basil Sandwiches

Vegetable and Chickpea Tagine with Couscous (Pareve)

A kosher, vegan recipe for Moroccan Vegetable and Chickpea Tagine with whole wheat couscous.

Dijon Potato Salad (Pareve)

A recipe for mayo-free new potato salad with a simple Dijon mustard vinaigrette and fresh herbs.

Barley & Roasted Vegetable Salad (Pareve)

Delicious warm or cool, this barley salad features roasted tomatoes, corn, bell peppers, and a light lemon-olive oil dressing.

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