Kosher Marak Kubbeh Soup With Meat Recipe

Name: Kosher Marak Kubbeh Soup With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1/3 cup vegetable oil; 1 onion (chopped); 3 tablespoons tomato paste; 3 carrots (cut into rounds); 3 zucchini (cut into rounds); 2 tablespoons chicken soup powder; 1 teaspoon paprika; 1 tablespoon sugar; 1 teaspoon lemon salt; 1 teaspoon salt; 1/2 teaspoon black pepper; 10 cups (2 1/2 liters) water; 1 package frozen kubbeh

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10 servings

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Kubbeh is a small pocket of dough that is stuffed with ground beef and pine nuts. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak Kubbeh in Hebrew.

1/3 cup vegetable oil
1 onion (chopped)
3 tablespoons tomato paste
3 carrots (cut into rounds)
3 zucchini (cut into rounds)
2 tablespoons chicken soup powder
1 teaspoon paprika
1 tablespoon sugar
1 teaspoon lemon salt
1 teaspoon salt
1/2 teaspoon black pepper
10 cups (2 1/2 liters) water
1 package frozen kubbeh

Heat the oil in a skillet. Sauté the onion until transparent.
Add the tomato paste slowly and heat through.
Fill a soup pot with 2 1/2 liters or 10 cups of water.
Stir in the tomato and onion mixture from the skillet and the carrots.
Bring to a boil.
Add the zucchini, spices, and frozen Kubbeh.
Turn down the flame, and cook, partially covered, for another 20 to 30 minutes.

Nutrition Facts (per serving)
121	Calories
8g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings: 10
Amount per serving
Calories	121
% Daily Value*
Total Fat 8g	10%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 260mg	11%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	12%
Protein 2g
Calcium 62mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.