Couscous Salad with Pine Nuts
Saturday April 28, 2007
Couscous, a staple in Jewish Sephardic cuisine, can be combined with fresh vegetables, herbs and pine nuts to create this low fat, colorful and delicious salad. For a light dinner or cookout in the summer, serve this kosher Couscous Salad with grilled chicken or fish.Photo © 2007 Giora Shimoni, licensed to About.com, Inc


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