Cornmeal Covered Fish Fillet
Sunday October 21, 2007
This Cornmeal Covered Fish Fillet is similar to fried fish schnitzel, but it is lighter and more unique tasting. I've used this recipe to coat flounder, halibut, cod and sole. My children love to eat this fish with tartar sauce and lettuce in a fresh roll.Photo © 2007 Giora Shimoni, licensed to About.com, Inc


Comments
No comments yet. Leave a Comment