My wife made these Meringue Cups with Strawberries and Chocolate Sauce for Passover Seder years ago. It is a modification of a recipe by Dorie Greenspan that was published in Bon Appetit Magazine (April 1998). Meringue desserts are nice for Passover because they don't contain the egg yolk and matzo meal found in so many other Passover desserts. Now our kids insist we serve this dessert every year at the Passover Seder.

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