Eggplant Parmesan for Shavuot
Monday June 2, 2008
Israelis love eggplant (chatzil in Hebrew) because it is economical, versatile, easy to prepare, and delicious in many different forms. Eggplant Parmesan, a common Italian dish, is an especially popular dish on Shavuot, when dairy foods are served. Assuming you'll be preparing a variety of dishes for the holiday table, this is an easy-to-make (with ready spaghetti sauce) recipe for Eggplant Parmesan.Photo © 2006 Giora Shimoni, licensed to About.com, Inc


Comments
No comments yet. Leave a Comment