Beef Strudel
Thursday July 17, 2008
Ground beef and puff pastry are a popular combination, especially for kids. When I have a large crowd over for Shabbat and want to serve a variety of main course dishes, I serve this Beef Strudel along side Roast Chicken. Rolling the pastry up like a jelly roll gives the dish a more festive look than simple Meat Pie.Photo © 2008 Giora Shimoni, licensed to About.com, Inc


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