Sweet and Sour Cabbage
Wednesday January 14, 2009
This Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.Photo © 2007 Giora Shimoni, licensed to About.com, Inc


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