Last night my wife and I finished printing out all the recipes we plan to use for Passover and made our Passover shopping list accordingly. We also planned our cooking schedule - first we'll do brisket and other dishes we can freeze, then kugels and desserts, and on the day of the Seder we'll only prepare those fresh dishes, like salads, that need to be served fresh. Perhaps Passover preparation is somewhat like building a pyramid - if you start with a solid base, then the peak will be perfect. If you haven't planned your Seder menu yet, these sample Passover Seder menus may be helpful.

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