I bake challah every Friday for Shabbat using any of these challah recipes. I enjoy doing it, and my family has gotten used to the smell and taste of fresh, homemade challot. If you have a mixer, then it really only takes 5 minutes to prepare the dough. And you can leave the rolling and braiding to your kids. The kids can also learn a bit about their Jewish legacy via challah baking if you include the blessing for separating the challah.