Giora's Kosher Food Blog November 2006 Archive

Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. Fried ... Read More

Popcorn is a wonderful kosher snack. Since it is pareve, it can be eaten after both meat and dairy meals. And Kettle Corn is an especially wonderful treat, with its ... Read More

These Honey Glazed Carrots get gobbled up on my home. You'll please the children by serving this easy to make, colorful, and delicious side dish with your Thanksgiving turkey.Photo © ... Read More

This Thanksgiving I'm going to serve Paula Weinstein and Julie Remer's Sugared Almond Salad. This sweet combination of lettuce, fruit and nuts - the all-time favorite salad of my family ... Read More

My kids love these peanut butter chocolate bonbons (Buckeyes). They are easy to make, pareve and sinfully delicious. Unfortunately, I can't make them too often because I end up eating ... Read More

New Yorkers have long known and loved Levana Kirschenbaum, an extremely talented master chef and warm personality, via her restaurant, bakery, catering business and gourmet kosher cooking classes. Now we ... Read More

You just walked in the door to find a house full of hungry kids? In ten minutes, this hot, child-friendly, and all-inclusive meal can be on the table. Just boil ... Read More

Susie Fishbein's Tomato Basil Chicken, from her cookbook Kosher by Design Short on Time, is eye-pleasing and great tasting. In addition, as it cooks it will fill your home with ... Read More