Giora's Kosher Food Blog October 2007 Archive

This Cornmeal Covered Fish Fillet is similar to fried fish schnitzel, but it is lighter and more unique tasting. I've used this recipe to coat flounder, halibut, cod and sole. ... Read More

In kosher homes, festive meals are often meat, and dairy desserts can not be served after a meat meal. Therefore, parve desserts play a leading role in the kosher recipe ... Read More

Do you flip past the challah recipe every time you open the cookbook because you don't really understand the instructions? All you need is two minutes to view About.com's How ... Read More

I make these Roast Potatoes every Friday night, so my children think Shabbat and roast potatoes are synonymous. Guests always ask for the "secret". The secret to making perfect roast ... Read More

Naomi Muller wrote her Nutritious and Delicious kosher cookbook to provide great tasting recipes for those who keep kosher and follow sugar-free (even sugar substitute-free), refined flour-free, and trans-fat-free diets. ... Read More

Naomi Muller's Tuna Tacos are kid-friendly. Muller suggests putting all the toppings in small bowls so children can assemble their own tacos. Toppings include cheese, salsa, cut-up tomatoes and sour ... Read More

Everyone in my family, even the child that always says "I don't like fish", loved this fish! Naomi Muller's Batter-Fried Fish is easy to make and delicious. While frying isn't ... Read More

Naomi Muller's Tuna Patties call for just seven ingredients, all of which are likely to be sitting in your pantry at any time. The patties are easy to make, ... Read More

This Tomato Soup is easy to make and versatile in that it can be served hot or cold. I usually serve this soup cold as a Shabbat lunch appetizer. I ... Read More

October is the official "After the Holidays" month. And after three weeks of holiday meals (from Rosh Hashanah through Simchat Torah), I prefer to spend time in the gym than ... Read More

Potato Kugel, moist on the inside and crispy on the outside, is a staple of Eastern European Jewish cooking. While there are many variations of potato kugel, this Basic Potato ... Read More

This Shabbat in a Pot recipe cooks the chicken and the rice together in the same pot. The rice is delicious as it absorbs the juices from the chicken. Make ... Read More

For a special Simchat Torah appetizer, make Mushroom Blintzes in the shape of Torah Scrolls. Simply make small blintzes, fill with mushroom filling, roll into a log and place two ... Read More