Mediterranean Zucchini
Wednesday April 30, 2008
Once I ate this Mediterranean Zucchini at my neighbor's Israel Independence Day party, and since then I serve it every Yom HaAtzmaut too. It is a pareve dish that goes well with either meat or dairy meals. It is healthy, colorful and delicious. And to me it tastes like Israel.Photo © 2006 Giora Shimoni, licensed to About.com, Inc


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