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Appetizers, Soups & Sauces

Traditional Jewish appetizers and soups include Baba Ghanouj, Burekas, Blintzes, Chopped Liver, Gefilte Fish, Herring, Whitefish Salad, and Matzoh Ball Soup. However, any appetizer, soup, or sauce can be made kosher by using kosher ingredients and preparing them according to Jewish Dietary Laws.
  1. Kosher Soup Recipes (49)
  2. Kosher Appetizer Recipes (35)

Blue Corn Nachos with Black Beans and Corn (Dairy)

Vegetarian Chopped Liver
This Vegetarian Chopped Liver is so delicious that you won't mind the frying it requires. There are many versions of parve chopped liver, but this one made of eggplants, onions, garlic, and hard-boiled eggs is our family's favorite. Vegetarian chopped liver is lighter and healthier than real chopped chicken livers, but the taste is quite similar.

No-Peel Applesauce (Pareve)
A kosher recipe for no-peel applesauce

Mother's Homemade Applesauce Recipe (Parve)
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's special applesauce recipe. Her mother's secret was to cook the apple peels and cores in water to make a nice apple juice, drain, and then to add the sliced apples. Susan created a quick version of the recipe, using bottled apple juice, which achieves the same delicious results.

Jamie Geller's Crispy Fried Red Onions
A recipe for Crispy Fried Red Onions from Jamie Geller's Joy of Kosher cookbook.

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