- 5 pounds (2.25 kilo) all-purpose white flour
- 2 cups sugar
- 2 Tbsp. salt
- 4 Tbsp. instant dry yeast
- 1 cup canola oil
- 2-3 cups water
How to Make Challah Bread
From Giora Shimoni, former About.com Guide
Set out a large, parve bowl and the following ingredients:
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