- 5 pounds (2.25 kilo) all-purpose white flour
- 2 cups sugar
- 2 Tbsp. salt
- 4 Tbsp. instant dry yeast
- 1 cup canola oil
- 2-3 cups water
How to Make Challah Bread
By Giora Shimoni, About.com
Set out a large, parve bowl and the following ingredients:
Prev
- Prepare Ingredients
- Sift Flour
- Add Sugar and Salt
- Add Yeast
- Add Oil and Water
- Knead the Dough
- Allow the Dough to Rise
- Shaping Strands
- Braid Challah Loaves
- Bake Challah
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