What do you get when you cross apples with flour, oil, eggs, sugar and spice? This kosher parve Apple Cake recipe from Ohio caterers Paula Levine Weinstein and Julie Komerofsky Remer. Julie says this recipe is by far their customers' favorite dessert.
Prep Time: 15 minutes
Cook Time: 1 hour, 30 minutes
Ingredients:
- 3 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 cups sugar
- 1 cup cooking oil
- 4 eggs
- 2 1/2 tsp. vanilla
- 1/4 cup orange juice
- 2-3 apples, sliced
- 1 tsp. cinnamon
- 3/4 cup granulated sugar
Preparation:
1. Place all ingredients (except apples, cinnamon and 3/4 cup sugar) in a large mixing bowl. Beat until smooth.
2. Pour half the batter into a greased tube pan with a removable bottom.
3. Sprinkle with cinnamon sugar.
4. Arrange half the apples, then sprinkle with more cinnamon sugar.
5. Repeat layer.
6. Bake at 300 degrees Fahrenheit (150 degrees Celsius) for 90 minutes. Since ovens differ, be sure to test the cake with a cake tester or knife and to bake until it comes out clean. In some ovens this cake takes close to 2 hours to bake.
VARIATION: Put half of the apples, sugar and cinnamon in the middle of the cake and the other half on top of the cake.
2. Pour half the batter into a greased tube pan with a removable bottom.
3. Sprinkle with cinnamon sugar.
4. Arrange half the apples, then sprinkle with more cinnamon sugar.
5. Repeat layer.
6. Bake at 300 degrees Fahrenheit (150 degrees Celsius) for 90 minutes. Since ovens differ, be sure to test the cake with a cake tester or knife and to bake until it comes out clean. In some ovens this cake takes close to 2 hours to bake.
VARIATION: Put half of the apples, sugar and cinnamon in the middle of the cake and the other half on top of the cake.
