Years ago my cousin served this as the Sabbath lunch dessert. It is easy to make, can be served after a meat meal (it is parve), and loved by children. I suggest adding this Double Chocolate Gooey Brownie Recipe to your Shabbat dessert recipe collection.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 2 cups sugar
- 1 3/4 cup flour
- 5 eggs
- 1 cup oil
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 cup cocoa
- 1 cup chocolate chips (pareve)
Preparation:
1. In a mixing bowl, mix all ingredients except chocolate chips together.
2. Pour into a 9x13 inch pan.
3. Top with chocolate chips.
Bake at 350 degrees Fahrenheit for 20-30 minutes.
2. Pour into a 9x13 inch pan.
3. Top with chocolate chips.
Bake at 350 degrees Fahrenheit for 20-30 minutes.
