1. Home
  2. Food & Drink
  3. Kosher Food

Chocolate Chewies (Pareve)

From Paula Levine Weinstein and Julie Komerofsky Remer, for About.com

Paula Levine Weinstein and Julie Komerofsky Remer

Paula Levine Weinstein and Julie Komerofsky Remer

Looking to bake some tasty treats with your children today? Try this simple recipe for Chocolate Chewies from Paula Levine Weinstein and Julie Komerofsky Remer's cookbook, Our Customers' Favorites. These flour-less cookies can be packed into a Purim food basket and made during Passover.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 pound powdered sugar
  • 1/2 cup egg whites (4 eggs)
  • 1/4 cup cocoa powder
  • 4 cups pecan pieces

Preparation:

1. Mix sugar, eggs and cocoa by hand with a spoon.
2. Add pecans.
3. Drop by teaspoonfuls on parchment line cookie sheets and bake for 10 to 15 minutes at 350 degrees Fahrenheit. Cookies are done when they can be easily lifted from parchment. Do not overbake!

SOURCE:

Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
User Reviews Write Review

Explore Kosher Food

More from About.com

  1. Home
  2. Food & Drink
  3. Kosher Food
  4. How to Cook Kosher
  5. All Kosher Recipes
  6. From the Kosher Kitchen of
  7. Weinstein and Remer
  8. Weinstein & Remer: Desserts
  9. Chocolate Chewies (Pareve)

©2008 About.com, a part of The New York Times Company.

All rights reserved.