Looking to bake some tasty treats with your children today? Try this simple recipe for Chocolate Chewies from Paula Levine Weinstein and Julie Komerofsky Remer's cookbook, Our Customers' Favorites. These flour-less cookies can be packed into a Purim food basket and made during Passover.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1 pound powdered sugar
- 1/2 cup egg whites (4 eggs)
- 1/4 cup cocoa powder
- 4 cups pecan pieces
Preparation:
1. Mix sugar, eggs and cocoa by hand with a spoon.
2. Add pecans.
3. Drop by teaspoonfuls on parchment line cookie sheets and bake for 10 to 15 minutes at 350 degrees Fahrenheit. Cookies are done when they can be easily lifted from parchment. Do not overbake!
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
2. Add pecans.
3. Drop by teaspoonfuls on parchment line cookie sheets and bake for 10 to 15 minutes at 350 degrees Fahrenheit. Cookies are done when they can be easily lifted from parchment. Do not overbake!
SOURCE:
Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio). Recipe reprinted with permission.
