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Chocolate Sandwich Cookies with Mint Filling

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From , former About.com Guide

Chocolate Mint Sandwich Cookies

Chocolate Mint Sandwich Cookies

Giora Shimoni
My wife, who loves the combination of chocolate and mint, was looking for a special treat to make for a friend who had moved into the neighborhood. She used her quick chocolate cookie recipe, created a mint cream, and combined them to create this Chocolate Mint Sandwich Cookie. In the end, both the friend and our family enjoyed these delicious parve cookies.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • COOKIES
  • 4 eggs
  • 2/3 cup oil
  • 2 (18.25 ounce, 500 gram) packages Pillsbury chocolate cake mix (parve)
  • FILLING
  • 1/2 cup (100 grams) margarine, room temperature
  • 2 1/2 cups (300 grams) confectioner's sugar
  • 3 Tablespoons water
  • 1/2 teaspoon mint extract

Preparation:

1. Preheat oven to 325°F (160°C). Line two cookie sheets with parchment paper.
2. In a mixing bowl, beat eggs. Add oil. Add cake mix. Mix well.
3. With slightly wet or oiled hands, form 2 inch balls from the cookie dough. Place them on the cookie sheets, and flatten slightly with the palm of hand or a spoon. The cookies will spread in the oven, so be sure to leave room between them.
4. Bake the cookies at 325°F (160°C) for 10-12 minutes.
5. When the cookies are ready, remove from the oven but leave them on the cookie sheets for a few minutes before removing them to a wire rack.
6. In a mixing bowl, mix together all filling ingredients. Spread a thin layer of filling in between 2 cookies to form a sandwich cookie.

Yield: 25 cookies

User Reviews

 1 out of 5
, Member paradox364

I'm sorry, but this recipe did not work out of me. The cookie dough was too runny and it made a mess. When the cookies were finished they were completely tasteless. The icing was also runny. I eventually threw the entire batch away. Waste of ingredients.

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