This Fruit Compote, contributed by Susan Portman, is easy to make and aesthetic to serve at the end of a festive Sabbath or holiday meal. My 9-year-old son prefers this compote to chocolate cake.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 3 ripe nectarines
- 3 ripe peaches
- 3 ripe plums
- 3 whole cloves
- 1/4-1/2 cup apple juice
- 1/2 cup sugar
- 1 tsp. cinnamon
Preparation:
1. Cut fruit into small sections.2. Place fruit in a sauce pan with cloves, apple juice, sugar and cinnamon.
3. Cook on medium-low heat until tender.
TIPS:
1. If too sweet, squeeze a little fresh lemon into compote.
2. If liquid evaporates before fruit is tender, add more apple juice a little at a time.
