Fruit Soup - easy to make and refreshing to eat - is the perfect summer dessert. This recipe is economical, as it uses in-season produce (not expensive dried fruits). It is healthy, as it contains no fat and can be made without sugar. And it is parve, which means it can be served after any kosher meal (meat or dairy).
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
Ingredients:
- 3 cups fresh fruit, diced (peaches, nectarines, apricots, plums, grapes)
- 6 cups water
- 1/2 cup sugar or honey, or to taste
- 1/4 teaspoon cinnamon
- 2 Tablespoons cornstarch
- 1/4 cup cold water
Preparation:
1. Combine all fruit, water, sugar or honey, and cinnamon in a large pot.
2. Bring to a boil, cover, simmer over low heat for 1 hour.
3. Mix 2 Tablespoons of cornstarch into 1/4 cup cold water. Then stir the cornstarch mixture into the soup. Cook for 5 more minutes.
4. Remove from heat, cool, and refrigerate.
5. Serve cold.
2. Bring to a boil, cover, simmer over low heat for 1 hour.
3. Mix 2 Tablespoons of cornstarch into 1/4 cup cold water. Then stir the cornstarch mixture into the soup. Cook for 5 more minutes.
4. Remove from heat, cool, and refrigerate.
5. Serve cold.