| You are here: | About>Food & Drink>Kosher Food> Desserts> Summer Fruit Soup Recipe - Kosher Parve Dessert Recipes - Summertime Pareve Desserts |
 | Kosher Food |
 Summer Fruit Soup Giora Shimoni At a Glance Prep Time : 20min Cook Time : 1hr 00min Course : Dessert Special : Caffeine-Free, Easy, Egg-Free, Fat-Free, Few Ingredients, For Kids, Kosher (Parve), Lactose-Free, Large Quantity, Make Ahead, Non-Alcoholic, Nutrient Dense, Sugar-Free, Vegan, Vegetarian Type of Prep : Boil Cuisine : Kosher Occasion : Family Dinner, July 4th, Labor/Memorial Day, Mother's Day, Potluck, Summer Parve Desserts for the Sabbath and Holiday MealsSabbath and Jewish Holiday CookingKosher Recipes for ShabbatKosher Recipes for Jewish Holidays Summer Fruit Soup (Parve)Fruit Soup - easy to make and refreshing to eat - is the perfect summer dessert. This recipe is economical, as it uses in-season produce (not expensive dried fruits). It is healthy, as it contains no fat and can be made without sugar. And it is parve, which means it can be served after any kosher meal (meat or dairy). INGREDIENTS:
PREPARATION:1. Combine all fruit, water, sugar or honey, and cinnamon in a large pot. 2. Bring to a boil, cover, simmer over low heat for 1 hour. 3. Mix 2 Tablespoons of cornstarch into 1/4 cup cold water. Then stir the cornstarch mixture into the soup. Cook for 5 more minutes. 4. Remove from heat, cool, and refrigerate. 5. Serve cold. User Reviews  Parve Desserts for the Sabbath and Holiday MealsSabbath and Jewish Holiday CookingKosher Recipes for ShabbatKosher Recipes for Jewish Holidays |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |