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Summer Fruit Soup
Summer Fruit Soup
Giora Shimoni
At a Glance
Prep Time : 20min
Cook Time : 1hr 00min
Course : Dessert
Special : Caffeine-Free, Easy, Egg-Free, Fat-Free, Few Ingredients, For Kids, Kosher (Parve), Lactose-Free, Large Quantity, Make Ahead, Non-Alcoholic, Nutrient Dense, Sugar-Free, Vegan, Vegetarian
Type of Prep : Boil
Cuisine : Kosher
Occasion : Family Dinner, July 4th, Labor/Memorial Day, Mother's Day, Potluck, Summer
 
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Summer Fruit Soup (Parve)

From Giora Shimoni,
Your Guide to Kosher Food.
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Fruit Soup - easy to make and refreshing to eat - is the perfect summer dessert. This recipe is economical, as it uses in-season produce (not expensive dried fruits). It is healthy, as it contains no fat and can be made without sugar. And it is parve, which means it can be served after any kosher meal (meat or dairy).

INGREDIENTS:

  • 3 cups fresh fruit, diced (peaches, nectarines, apricots, plums, grapes)
  • 6 cups water
  • 1/2 cup sugar or honey, or to taste
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons cornstarch
  • 1/4 cup cold water

PREPARATION:

1. Combine all fruit, water, sugar or honey, and cinnamon in a large pot.
2. Bring to a boil, cover, simmer over low heat for 1 hour.
3. Mix 2 Tablespoons of cornstarch into 1/4 cup cold water. Then stir the cornstarch mixture into the soup. Cook for 5 more minutes.
4. Remove from heat, cool, and refrigerate.
5. Serve cold.
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