Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
- 1/3 cup water
- 1/2 cup cocoa, unsweetened, parve
- 3/4 cup sugar
- 3 Tablespoons margarine, parve
- 1 teaspoon vanilla extract
- 2 ounces (50 grams) semi-sweet chocolate, parve
2. Remove from heat.
3. Stir in margarine, vanilla and chocolate. Stir vigorously until all ingredients are combined and the icing is slightly thickened.
4. Spread on cooled cake.