I used to make a cake and then find I lacked the powdered sugar needed to make the icing. Now, thanks to this recipe, I'm always able to glaze my cakes. Water, cocoa, sugar, margarine and vanilla extract is all that is needed to make this delicious parve Chocolate Icing.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients:
- 1/3 cup water
- 1/2 cup cocoa, unsweetened, parve
- 3/4 cup sugar
- 3 Tablespoons margarine, parve
- 1 teaspoon vanilla extract
- 2 ounces (50 grams) semi-sweet chocolate, parve
Preparation:
1. Combine water, cocoa and sugar in a saucepan. Bring to a boil, lower heat, and then simmer for 10-12 minutes.
2. Remove from heat.
3. Stir in margarine, vanilla and chocolate. Stir vigorously until all ingredients are combined and the icing is slightly thickened.
4. Spread on cooled cake.
2. Remove from heat.
3. Stir in margarine, vanilla and chocolate. Stir vigorously until all ingredients are combined and the icing is slightly thickened.
4. Spread on cooled cake.