| You are here: | About>Food & Drink>Kosher Food> Desserts> Kosher Frozen Desserts> Frozen Lemon Dessert Recipe - Kosher Parve Dessert Recipes - Pareve Desserts for Shabbat |
 | Kosher Food |
 Frozen Lemon Dessert Giora Shimoni At a Glance Prep Time : 20min Course : Cakes, Dessert Special : Caffeine-Free, Easy, Few Ingredients, For Kids, Kosher (Parve), Lactose-Free, Large Quantity, Make Ahead, Non-Alcoholic, Nutrient Dense, Vegetarian Type of Prep : Freeze Cuisine : Kosher Occasion : Back to School, July 4th, Kentucky Derby, Labor/Memorial Day, Party, Potluck, Shower, Summer Parve Desserts for the Sabbath and Holiday MealsSabbath and Jewish Holiday CookingKosher Recipes for ShabbatKosher Recipes for Jewish Holidays Frozen Lemon Dessert (Parve)This is the perfect summer Sabbath lunch or Seudah Shlishit dessert, especially when you have invited guests. This Frozen Lemon Dessert is pareve, easy to make, and a light, sweet ending to a festive meal. INGREDIENTS:
PREPARATION:1. Crush the biscuits. Melt the margarine. Mix the crushed biscuits with the melted margarine. 2. Press them into the bottom of a freezer proof dish. 3. Whip the egg whites until they form soft peaks. Slowly add the sugar. Remove the whipped egg whites and sugar to a bowl. 4. Whip together the cream, sugar and lemon juice. Fold in the egg whites. 5. Spread the egg white mixture on top of the biscuits. Freeze. NOTE: This dessert can be made in advance in stored in the freezer for a few days. User Reviews  Parve Desserts for the Sabbath and Holiday MealsSabbath and Jewish Holiday CookingKosher Recipes for ShabbatKosher Recipes for Jewish Holidays |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |