Prep Time: 15 minutes
Cook Time: 90 minutes
Ingredients:
- 1 cup canola oil
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 oz (110 grams) chocolate shot (jimmies-chocolate sprinkles for ice cream)
- 6 oz (170 grams or 2 cups) almonds, finely chopped
- 1 teaspoon vanilla extract
- TOPPING:
- 2 Tablespoons sugar
- 1/2 teaspoon cinnamon
Preparation:
1. In a large bowl, mix oil, sugar, and eggs.2. In another bowl, mix flour, baking powder, and salt.
3. Slowly stir dry ingredients into oil mixture. Then fold chocolate, almonds and vanilla into batter. Cover and chill dough overnight in refrigerator.
4. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Place parchment paper on 2 cookie sheets. Using oiled hands, shape the dough into 2 loaves. Sprinkle some of the cinnamon sugar topping on the loaves.
5. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 30 minutes or until golden brown. Remove from oven, and turn oven down to 250 degrees Fahrenheit (120 degrees Celsius).
6. Slice loaves on the diagonal into 1 inch thick slices. Sprinkle with some cinnamon sugar topping on the cut side of the cookies, and return to the oven to bake at 250 degrees Fahrenheit (120 degrees Celsius) for 1 hour.
