Rosh Hashanah Desserts
On the Jewish New Year, Rosh Hashanah, Jews eat foods that symbolize good things they hope for in the coming year. Desserts are particularly popular on this holiday as Jews hope for a sweet year.
Fruit Compote (Parve)
This Fruit Compote, contributed by Susan Portman, is easy to make and aesthetic to serve at the end of a festive Sabbath or holiday meal.
This Fruit Compote, contributed by Susan Portman, is easy to make and aesthetic to serve at the end of a festive Sabbath or holiday meal.
Apple Cake (Parve)
What do you get when you cross apples with flour, oil, eggs, sugar and spice? This kosher parve Apple Cake recipe from Ohio caterers Paula Levine Weinstein and Julie Komerofsky Remer. Julie says this recipe is by far their customers' favorite dessert.
What do you get when you cross apples with flour, oil, eggs, sugar and spice? This kosher parve Apple Cake recipe from Ohio caterers Paula Levine Weinstein and Julie Komerofsky Remer. Julie says this recipe is by far their customers' favorite dessert.
Apple Pie with Meringue Topping (Parve)
This kosher pareve Apple Meringue Pie is the perfect Rosh Hashanah dessert. Apples are traditionally eaten for the Jewish New Year, and meringue adds an extra sweet touch.
This kosher pareve Apple Meringue Pie is the perfect Rosh Hashanah dessert. Apples are traditionally eaten for the Jewish New Year, and meringue adds an extra sweet touch.
About Judaism: Apple Crisp
If you want to serve an easy-to-make, pareve (non-dairy) and delicious dessert, try this recipe for apple crisp.
If you want to serve an easy-to-make, pareve (non-dairy) and delicious dessert, try this recipe for apple crisp.
About Judaism: Easy-to-Make Honey Cake
The directions for this delicious cake are "Combine ingredients. Bake at 350 degrees Fahrenheit for 30 minutes." Why work hard when you don't have to?
The directions for this delicious cake are "Combine ingredients. Bake at 350 degrees Fahrenheit for 30 minutes." Why work hard when you don't have to?
About Home Cooking: Honey Apple Pie (Parve or Dairy)
About.com's Guide to Home Cooking has published Honey Apple Pie recipe, which is perfect for Rosh Hashanah. The puff pastry crust is filled with spiced, honeyed Granny Smith apples and a streusel topping.
About.com's Guide to Home Cooking has published Honey Apple Pie recipe, which is perfect for Rosh Hashanah. The puff pastry crust is filled with spiced, honeyed Granny Smith apples and a streusel topping.
About Italian Food: Sfratti (Parve)
Sfratti is a traditional Italian Rosh Hashanah sweet that consists of honey and nutmeats.
Sfratti is a traditional Italian Rosh Hashanah sweet that consists of honey and nutmeats.
Penny Eisenberg's Carrot Pineapple Bundt Cake (Parve)
This cake is dense, moist, fruity, and richly satisfying. It is the perfect Jewish holiday dessert because it is pareve, easy to make, and can be made in advance. The cake also happens to nutritious - high in beta-carotene and iron. Thank you Penny Eisenberg for sharing this winning recipe with us!
This cake is dense, moist, fruity, and richly satisfying. It is the perfect Jewish holiday dessert because it is pareve, easy to make, and can be made in advance. The cake also happens to nutritious - high in beta-carotene and iron. Thank you Penny Eisenberg for sharing this winning recipe with us!
Majestic and Moist New Year's Honey Cake
Fortunately, someone posted this recipe from Marcy Goldman's A Treasury of Jewish Holiday Baking online in the RFCJ Archive. The poster writes that this is the best honey cake she has ever eaten.
Fortunately, someone posted this recipe from Marcy Goldman's A Treasury of Jewish Holiday Baking online in the RFCJ Archive. The poster writes that this is the best honey cake she has ever eaten.