Edith Rothschild
As a result of the chronic pain she was suffering from osteoarthritis, Edith Rothschild decided that she needed to take charge of her health in order to improve the quality of her life. Her explorations led her to a holistic, vegetarian lifestyle. In her natural whole vegetarian kosher cuisine cookbook, Nutrilicious, Rothschild inspires with compelling information on nutrition and healthy kosher recipes.
Nutrilicious, by Edith Rothschild
If you are interested in more nutritious kosher cooking, then Edith Rothschild's Nutrilicious: Food for Thought and Whole Health may be helpful and even inspiring to you. This unique cookbook is filled with kosher vegetarian recipes, information about nutrition, and grandmotherly words of wisdom.
If you are interested in more nutritious kosher cooking, then Edith Rothschild's Nutrilicious: Food for Thought and Whole Health may be helpful and even inspiring to you. This unique cookbook is filled with kosher vegetarian recipes, information about nutrition, and grandmotherly words of wisdom.
Edith Rothschild's Chickpea Patties (Parve)
In her natural whole vegetarian kosher cuisine cookbook, Nutrilicious: Food for Thought and Whole Health, Edith Rothschild offers this recipe for Chickpea Patties. They are a practical protein stand-by that can be eaten hot, cold or at room temperature either, by themselves or in a sandwich.
In her natural whole vegetarian kosher cuisine cookbook, Nutrilicious: Food for Thought and Whole Health, Edith Rothschild offers this recipe for Chickpea Patties. They are a practical protein stand-by that can be eaten hot, cold or at room temperature either, by themselves or in a sandwich.
Edith Rothschild's Primavera Tomato Sauce with Tofu (Parve)
In her natural whole vegetarian kosher cuisine cookbook, Nutrilicious: Food for Thought and Whole Health, Edith Rothschild writes that her Primavera Tomato Sauce with Tofu recipe is versatile, quick and easy to prepare, and attains gourmet status when served over hot grains, pasta or mashed potatoes.
In her natural whole vegetarian kosher cuisine cookbook, Nutrilicious: Food for Thought and Whole Health, Edith Rothschild writes that her Primavera Tomato Sauce with Tofu recipe is versatile, quick and easy to prepare, and attains gourmet status when served over hot grains, pasta or mashed potatoes.