Entrées for Rosh Hashanah
Meat, rather than dairy, meals are traditionally eaten on the Jewish New Year. Since Rosh Hashanah is a two-day holiday, meat dishes that either work well as leftovers or can be reheated without drying out, such as brisket, turkey and saucy chickens, are popular entrees.
All About Brisket
Brisket, a cut of meat from the breast or lower chest, is a popular Jewish holiday entree. Jews traditionally prepare beef brisket by braising it in a roasting pot. Learn how to prepare great brisket. Read the reasons why to prepare Jewish brisket for the holidays.
Brisket, a cut of meat from the breast or lower chest, is a popular Jewish holiday entree. Jews traditionally prepare beef brisket by braising it in a roasting pot. Learn how to prepare great brisket. Read the reasons why to prepare Jewish brisket for the holidays.
Brisket in Cola
Brisket, when correctly cooked and cut, is festive, fragrant, flavorful, and fork-tender. This simple brisket recipe produces moist, sweet meat. Enjoy this popular cut of breast meat for Passover Seder, Rosh Hashanah, or any Jewish holiday or Sabbath meal.
Brisket, when correctly cooked and cut, is festive, fragrant, flavorful, and fork-tender. This simple brisket recipe produces moist, sweet meat. Enjoy this popular cut of breast meat for Passover Seder, Rosh Hashanah, or any Jewish holiday or Sabbath meal.
Brisket in Wine Sauce (Meat)
Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Brisket in Wine Sauce. Geller once again demonstrates how delicious and festive dishes can be easily and quickly prepared. Brisket is a popular Jewish holiday entree, especially for Rosh Hashanah and Passover.
Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Brisket in Wine Sauce. Geller once again demonstrates how delicious and festive dishes can be easily and quickly prepared. Brisket is a popular Jewish holiday entree, especially for Rosh Hashanah and Passover.
Apple Glazed BBQ Chicken (Meat)
Chavi Feldman of Chashmonaim, Israel contributed this Apple Glazed BBQ Chicken recipe for the autum Rosh Hashanah holiday. This chicken recipe uses apples which are both a symbol of the Jewish New Year and reflective of the season of the year.
Chavi Feldman of Chashmonaim, Israel contributed this Apple Glazed BBQ Chicken recipe for the autum Rosh Hashanah holiday. This chicken recipe uses apples which are both a symbol of the Jewish New Year and reflective of the season of the year.
Honey Marinade (Meat)
When the second day of Rosh Hashanah does not fall on the Sabbath, Jewish law permits the transfer of fire. Thus, some people like to grill their meat on the second day of the holiday. This Honey Marinade works well with boneless chicken thighs (pargiot in Hebrew).
When the second day of Rosh Hashanah does not fall on the Sabbath, Jewish law permits the transfer of fire. Thus, some people like to grill their meat on the second day of the holiday. This Honey Marinade works well with boneless chicken thighs (pargiot in Hebrew).
Honey Mustard Chicken (Meat)
This saucy Honey Mustard Chicken - with its curry and garlic kick - is perfect for Jewish holiday and Sabbath lunches because it does not dry out when reheated on the Shabbat Plata (hotplate). The honey in it makes is particularly fitting for Rosh Hashanah lunch. Serve with rice, which can be topped with the chicken's extra sauce, and a green salad or vegetable.
This saucy Honey Mustard Chicken - with its curry and garlic kick - is perfect for Jewish holiday and Sabbath lunches because it does not dry out when reheated on the Shabbat Plata (hotplate). The honey in it makes is particularly fitting for Rosh Hashanah lunch. Serve with rice, which can be topped with the chicken's extra sauce, and a green salad or vegetable.
Maple Chicken with Potatoes (Meat)
I turn to this recipe whenever I am rushed and need to quickly prepare a kosher meat meal that kids will also eat. Peel and cube potatoes, place chicken pieces on top, pour maple syrup (parve) on top, and bake. I like to serve the Maple Chicken and Potatoes with roasted asparagus or peas for a complete meal.
I turn to this recipe whenever I am rushed and need to quickly prepare a kosher meat meal that kids will also eat. Peel and cube potatoes, place chicken pieces on top, pour maple syrup (parve) on top, and bake. I like to serve the Maple Chicken and Potatoes with roasted asparagus or peas for a complete meal.
Shish Kabob Marinade
This marinade, provided by Paula Levine Weinstein and Julie Komerofsky Remer, is great for chicken, beef and fish. For a healthier marinade, the oil can be omitted.
This marinade, provided by Paula Levine Weinstein and Julie Komerofsky Remer, is great for chicken, beef and fish. For a healthier marinade, the oil can be omitted.
Simple Roast Chicken (Meat)
Roast chicken proves that sometimes simple is better. Simply mix spices, coat chicken and then roast in the oven. You can make preparation and serving even easier by buying a chicken cut into eighths. The result is a moist and flavorful chicken entree that everyone will love.
Roast chicken proves that sometimes simple is better. Simply mix spices, coat chicken and then roast in the oven. You can make preparation and serving even easier by buying a chicken cut into eighths. The result is a moist and flavorful chicken entree that everyone will love.
About Home Cooking: Roasted Pomegranate Chicken
This is a favorite Rosh Hashanah dish of Moroccan Jews. The tangy flavor of pomegranates infuses the sauce for the chicken.
This is a favorite Rosh Hashanah dish of Moroccan Jews. The tangy flavor of pomegranates infuses the sauce for the chicken.
Apple-Rosemary Roasted Turkey
Since Rosh HaShana is a two-day holiday, many people like to cook one big piece of meat that will work for holiday meals on both days. Thus, turkey is a popular choice, and this Apple-Rosemary Roasted Turkey has the right, sweet holiday flavor.
Since Rosh HaShana is a two-day holiday, many people like to cook one big piece of meat that will work for holiday meals on both days. Thus, turkey is a popular choice, and this Apple-Rosemary Roasted Turkey has the right, sweet holiday flavor.