This recipe for Honey-Soy Salmon Fillet originally caught my eye because my family loves this sweet-sour combination. I simplified the marinade so the ingredients are those we always have in our pantry. You can prepare the fish and marinade in under 5 minutes, marinate the fish for 30 minutes, and broil for 10. The fish is special enough to serve for a dairy Shavuot, Hanukkah or holiday dinner, and easy enough to be a regular part of your family's meal repertoire.
Prep Time: 5 minutes
Cook Time: 10 minutes
marinate: 30 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Ingredients:
- 2 lbs. (1 kilo) salmon fillet, skilled
- 4 Tbsp. soy sauce
- 2 Tbsp. honey
- 2 Tbsp. rice vinegar
- 2 tsp. minced ginger (fresh or frozen)
- 2 scallions, chopped
Preparation:
1. Clean, rinse and pat dry the fillet. Place the fish in a glass baking dish.
2. In a small bowl, mix together all the marinade ingredients. Pour the marinade over the fish. Cover and refrigerate for 30 minutes or more.
3. Preheat broiler to 425°F (210°C). Line a broil pan with foil, and spray with non-stick cooking spray. Remove the salmon from the marinade (but keep the marinade) and place on the foil, skinned-side down.
4. Broil, uncovered, for 8-10 minutes. The salmon is done when it flakes easily when tested with fork.
5. Transfer to serving platter. Drizzle with marinade. Serve hot or at room temperature.
TIPS: Salmon bought fresh from a fish store is generally much better than salmon bought from the grocery store frozen section.
2. In a small bowl, mix together all the marinade ingredients. Pour the marinade over the fish. Cover and refrigerate for 30 minutes or more.
3. Preheat broiler to 425°F (210°C). Line a broil pan with foil, and spray with non-stick cooking spray. Remove the salmon from the marinade (but keep the marinade) and place on the foil, skinned-side down.
4. Broil, uncovered, for 8-10 minutes. The salmon is done when it flakes easily when tested with fork.
5. Transfer to serving platter. Drizzle with marinade. Serve hot or at room temperature.
TIPS: Salmon bought fresh from a fish store is generally much better than salmon bought from the grocery store frozen section.