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Baked Gefilte in Tomato Sauce (Parve)

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Baked Frozen Gefilte Fish Loaf Baked in Tomato Sauce

Baked Frozen Gefilte Fish Loaf Baked in Tomato Sauce

Giora Shimoni
Why work hard when you don't have to? You can enjoy great tasting gefilte fish without spending all day in the kitchen. Simply buy a frozen gefilte fish loaf, cover with tomato sauce, and bake. Baked Gefilte Fish in Tomato Sauce is an easy and delicious Shabbos appetizer.

Prep Time: 10 minutes

Cook Time: 1 hour, 30 minutes

thaw time: 10 minutes

Total Time: 1 hour, 50 minutes

Yield: 8 servings

Ingredients:

  • 1 loaf frozen gefilte fish
  • 1 can of your favorite tomato sauce

Preparation:

1. Preheat the oven to 375°F (190°C).
2. Let the loaf defrost for about 10 minutes, just enough so you can unwrap it from the paper.
3. Pour some tomato sauce into a loaf pan. Place the gefilte fish loaf on top of the sauce. Pour some tomato sauce on top of the fish loaf. Cover with aluminum foil.
4. Bake for 1 hour and 15 minutes at 375°F (190°C).
5. Cool, and then refrigerate covered.
6. Serve slices of the fish, cold, on top of lettuce.

Variation: Lightly saute an onion and pour on top of the tomato sauce and fish.
User Reviews

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 5 out of 5
Great!, Member flyonwall22

My husband likes spicy so I make this with Spicy Marina Sauce instead of tomato sauce. Great recipe...thanks for posting!

2 out of 2 people found this helpful.

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  6. Baked Frozen Gefilte Fish Loaf Recipe - Gefilte Baked in Tomato Sauce - Contemporary Gefilte Fish Recipes - Kosher Jewish Holiday Cooking

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