Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of EnLITEned Kosher Cooking, shares this carb free, fat free recipe for Fruit Punch. Liven up your Hanukkah party with this zesty punch.
Prep Time: 15 minutes
Ingredients:
- 2 quarts diet ginger-ale
- 1 quart diet orange soda
- 1 quart diet raspberry drink
- 1 orange, sliced paper-thin
- 1 large lemon, sliced paper-thin
- 1 cup frozen raspberries or blueberries
- 1 cup sliced frozen strawberries
Preparation:
1. Mix everything together, except for fruit, in an attractive punch bowl.
2. Add fruit.
3. Serve in punch cups.
YIELD: 18 servings, 1 cup each
VARIATION:
Place a scoop of strawberry sorbet in each cup of punch and serve immediately.
NOTE: The Nutrition Facts are zero, except for the bit of fruit and if any of the drinks contain sodium.
2. Add fruit.
3. Serve in punch cups.
YIELD: 18 servings, 1 cup each
VARIATION:
Place a scoop of strawberry sorbet in each cup of punch and serve immediately.
NOTE: The Nutrition Facts are zero, except for the bit of fruit and if any of the drinks contain sodium.
