This this step-by-step guide, with photos, describes how to make matzah ball soup. Matzah balls or matzo balls, also called knaidlach, are traditionally served in chicken soup during Passover. My kids, however, ask me to serve matzo balls for the Jewish High Holidays and for Friday night Sabbath dinner throughout the winter.
The first step is to prepare the poultry. Wash 1 large turkey neck (cut into pieces) and 1 pound chicken wings. Place in a large soup pot. Cover the poultry with water, and then add another inch or two of water.