Is that avocado you bought getting soft? Just mash it up with the back of a fork, and add some mayonnaise, lemon juice, garlic and salt to create a kosher pareve and child friendly dip.
Prep Time: 5 minutes
Ingredients:
- 1 avocado, ripe and soft
- 1 Tbsp lemon juice
- 1 Tbsp mayonnaise
- 1 clove garlic, minced
- 1/2 tsp. salt
Preparation:
1. Cut avocado in half lengthwise. Remove pit. Remove the inside pulp to a small bowl. Mash with a fork.
2. Add lemon juice, mayonnaise, minced garlic and salt. Mix well.
3. Serve at room temperature or chilled with cut vegetables (carrots, bell peppers, cauliflower ...), crackers or pita bread.
2. Add lemon juice, mayonnaise, minced garlic and salt. Mix well.
3. Serve at room temperature or chilled with cut vegetables (carrots, bell peppers, cauliflower ...), crackers or pita bread.
