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Deli Roll (Meat)

User Rating 5 Star Rating (4 Reviews)


Deli Roll

Deli Roll

Giora Shimoni
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course.

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes


  • 1 package of frozen puff pastry dough (* parve), defrosted
  • mustard
  • 3 kinds of sliced cold cuts, preferably different colors
  • 1 egg, beaten
  • sesame seeds (optional)


1. Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
2. Lay out pastry dough flat, and cut into half.
3. Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
4. Roll the dough. Brush the roll with egg. Sprinkle with sesame seeds, if desired.
5. Bake at 350 °F (180°C) for 45 minutes, or until browned.

Note: Make sure that the frozen puff pastry dough you buy is parve (without butter).
User Reviews

Reviews for this section have been closed.

 5 out of 5
Deli Roll, Member mexilady

I love it and also made it with green peas and carrots, I cook them first and I put a little flour so I can mannage them well inside the roll, it`s nice when you get company, it looks beautiful with those colors, even you can try with different vegetables. I also make a side sauce that can go with it, a simple tomate sauce with some basil. Enjoy it`s great flavorful

7 out of 8 people found this helpful.

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