I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Ingredients:
- 1 package of frozen puff pastry dough (* parve), defrosted
- mustard
- 3 kinds of sliced cold cuts, preferably different colors
- 1 egg, beaten
- sesame seeds (optional)
Preparation:
1. Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
2. Lay out pastry dough flat, and cut into half.
3. Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
4. Roll the dough. Brush the roll with egg. Sprinkle with sesame seeds, if desired.
5. Bake at 350 °F (180°C) for 45 minutes, or until browned.
Note: Make sure that the frozen puff pastry dough you buy is parve (without butter).
2. Lay out pastry dough flat, and cut into half.
3. Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
4. Roll the dough. Brush the roll with egg. Sprinkle with sesame seeds, if desired.
5. Bake at 350 °F (180°C) for 45 minutes, or until browned.
Note: Make sure that the frozen puff pastry dough you buy is parve (without butter).