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Paula Levine Weinstein and Julie Komerofsky Remer
Paula Levine Weinstein and Julie Komerofsky Remer
At a Glance
Prep Time : 10min
Course : Appetizer, Brunch
Special : Easy, Few Ingredients, For Kids, High Protein, Kosher (Dairy), Non-Alcoholic, Sugar-Free, Vegetarian, Wheat-Free
Type of Prep : Boil, No-Bake, Processor
Cuisine : Kosher
Occasion : Party, Passover, Picnic, Potluck
 
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Recipes from Paula Levine Weinstein and Julie Komerofsky Remer

Recipes from Paula Levine Weinstein and Julie Komerofsky Remer

Egg Salad (Dairy)

From Paula Levine Weinstein and Julie Komerofsky Remer

This Egg Salad recipe, contributed by Paula Levine Weinstein and Julie Komerofsky Remer from their cookbook Our Customers' Favorites, is one step up from the my usual egg salad recipe. The secret is cream cheese. Enjoy!

INGREDIENTS:

  • 12 hard-boiled eggs
  • 1/4 cup cream cheese
  • 1/2 cup mayonnaise
  • 1 bunch green onions, sliced
  • salt and pepper to taste

PREPARATION:

1. Chop eggs in food processor. Set aside.
2. Using mixer or food processor, combine cream cheese and mayonnaise until creamy.
3. In a bowl, stir together the chopped eggs, cream cheese and mayonnaise mixture, green onions, salt and pepper to taste. Stir in extra mayonnaise if desired.
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