This Egg Salad recipe, contributed by Paula Levine Weinstein and Julie Komerofsky Remer from their cookbook Our Customers' Favorites, is one step up from the my usual egg salad recipe. The secret is cream cheese. Enjoy!
Prep Time: 10 minutes
Ingredients:
- 12 hard-boiled eggs
- 1/4 cup cream cheese
- 1/2 cup mayonnaise
- 1 bunch green onions, sliced
- salt and pepper to taste
Preparation:
1. Chop eggs in food processor. Set aside.
2. Using mixer or food processor, combine cream cheese and mayonnaise until creamy.
3. In a bowl, stir together the chopped eggs, cream cheese and mayonnaise mixture, green onions, salt and pepper to taste. Stir in extra mayonnaise if desired.
2. Using mixer or food processor, combine cream cheese and mayonnaise until creamy.
3. In a bowl, stir together the chopped eggs, cream cheese and mayonnaise mixture, green onions, salt and pepper to taste. Stir in extra mayonnaise if desired.
