| You are here: | About>Food & Drink>Kosher Food> Appetizers & Breads> Kosher Appetizer Recipes> Egg Salad Recipe - Kosher Appetizer Recipes - Egg Spread |
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 Paula Levine Weinstein and Julie Komerofsky Remer At a Glance Prep Time : 10min Course : Appetizer, Brunch Special : Easy, Few Ingredients, For Kids, High Protein, Kosher (Dairy), Non-Alcoholic, Sugar-Free, Vegetarian, Wheat-Free Type of Prep : Boil, No-Bake, Processor Cuisine : Kosher Occasion : Party, Passover, Picnic, Potluck Recipes from Paula Levine Weinstein and Julie Komerofsky RemerRecipes from Paula Levine Weinstein and Julie Komerofsky Remer Sabbath and Jewish Holiday CookingKosher Recipes for ShabbatKosher Recipes for Jewish Holidays Egg Salad (Dairy)From Paula Levine Weinstein and Julie Komerofsky Remer This Egg Salad recipe, contributed by Paula Levine Weinstein and Julie Komerofsky Remer from their cookbook Our Customers' Favorites, is one step up from the my usual egg salad recipe. The secret is cream cheese. Enjoy! INGREDIENTS:
PREPARATION:1. Chop eggs in food processor. Set aside. 2. Using mixer or food processor, combine cream cheese and mayonnaise until creamy. 3. In a bowl, stir together the chopped eggs, cream cheese and mayonnaise mixture, green onions, salt and pepper to taste. Stir in extra mayonnaise if desired. User Reviews  Recipes from Paula Levine Weinstein and Julie Komerofsky RemerRecipes from Paula Levine Weinstein and Julie Komerofsky Remer Sabbath and Jewish Holiday CookingKosher Recipes for ShabbatKosher Recipes for Jewish Holidays |
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