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Egg Salad (Dairy)

From Paula Levine Weinstein and Julie Komerofsky Remer, for About.com

Paula Levine Weinstein and Julie Komerofsky Remer

Paula Levine Weinstein and Julie Komerofsky Remer

This Egg Salad recipe, contributed by Paula Levine Weinstein and Julie Komerofsky Remer from their cookbook Our Customers' Favorites, is one step up from the my usual egg salad recipe. The secret is cream cheese. Enjoy!

Prep Time: 10 minutes

Ingredients:

  • 12 hard-boiled eggs
  • 1/4 cup cream cheese
  • 1/2 cup mayonnaise
  • 1 bunch green onions, sliced
  • salt and pepper to taste

Preparation:

1. Chop eggs in food processor. Set aside.
2. Using mixer or food processor, combine cream cheese and mayonnaise until creamy.
3. In a bowl, stir together the chopped eggs, cream cheese and mayonnaise mixture, green onions, salt and pepper to taste. Stir in extra mayonnaise if desired.
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