| You are here: | About>Food & Drink>Kosher Food> Appetizers & Breads> Kosher Appetizer Recipes> Matboucha - Kosher Appetizers - Middle Eastern Recipes - Israeli Matbucha Dip Recipe |
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 Matboucha Giora Shimoni At a Glance Prep Time : 10min Cook Time : 35min Course : Appetizer Special : Caffeine-Free, Easy, Egg-Free, Few Ingredients, Gluten-Free, Kosher (Parve), Lactose-Free, Low Carb, Low Fat, Make Ahead, Non-Alcoholic, Nutrient Dense, Sugar-Free, Vegan, Vegetarian, Wheat-Free Type of Prep : Heat Cuisine : Kosher Occasion : Cookout, Picnic, Potluck, Summer Spiciness Indicator : Medium MatbouchaMatboucha is a traditional Moroccan cooked tomato and bell pepper salad. It is so popular in Israel that it can be found right next to the Hummus on Israeli grocery store shelves. Once you make it yourself, you won't want to settle for store-bought Matboucha anymore. While Matboucha can be served hot or cold, I like it best cold on a cracker or fresh pita. INGREDIENTS:
PREPARATION:1. Dice tomatoes. Set aside. 2. Seed and dice peppers. Peel and press garlic. 3. Heat oil in a skillet over medium heat. Add peppers and garlic. Cook, stirring often, until soft. 4. Add tomatoes, paprika, pepper and salt. Cook uncovered, stirring often, for about 30 minutes or until the tomatoes have blended well and most of the liquid has evaporated. User Reviews
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