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Yogurt Fruit Soup (Dairy)

By Giora Shimoni, About.com

I was served a wonderfully refreshing, lite, healthy and tasty appetizer for lunch on Shabbat. Yogurt Fruit Soup. The best part was that my kids really liked it too!

Prep Time: 10 minutes

Ingredients:

  • 2 cups plain yogurt
  • 2 cups orange juice
  • 1 Tablespoon lemon juice
  • 1/2 Tablespoon honey
  • dash cinnamon
  • dash nutmeg
  • fresh fruit or berries (whatever is in season: apples, bananas, oranges, plums, peaches, dates...)

Preparation:

1. In a bowl, whisk together yogurt, orange juice, lemon juice, honey, cinnamon and nutmeg. Store in a covered container in the refrigerator.
2. Just before serving, cut fruit into bite-sized pieces. Mix the fruit into the yogurt soup.

YIELDS: 4 servings
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