The local cooking store was offering an Italian cooking class one evening, and my wife and I decided to join in the fun. In addition to the fun, we came home with this delicious and easy recipe for Sun-Dried Tomato Spread. Serve with focaccia, pita, toasted bread or crackers.
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 100 grams dried tomatoes, packed in oil, drained
- 1/2 teaspoon thyme, chopped
- 40 grams butter
- olive oil
- pinch of salt (optional)
Preparation:
1. Put all ingredients into a food processor, and blend into a unified spread. Add enough olive oil to reach the consistency of a spreadable paste.
2. Put the spread into a serving dish and chill in the refrigerator.
SERVING SUGGESTIONS: Serve with focaccia, pita, toasted bread or crackers.
2. Put the spread into a serving dish and chill in the refrigerator.
SERVING SUGGESTIONS: Serve with focaccia, pita, toasted bread or crackers.
