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Kosher Asian Food

Use these Asian recipes and your kosher kitchen to create a kosher Asian feast!
About.com Chinese Cuisine: Moo Shu Chicken Wraps (meat)
About.com Guide to Chinese Cuisine, Rhonda Parkinson, has replaced the traditional pork in Moo Shu with chicken breasts. She also uses flour tortillas.
About Chinese Cuisine - Chinese Vegetarian Recipes
If you want to learn how to fit Chinese food into a vegetarian diet, here is information on the types of ingredients used in Chinese vegetarian cooking, and vegetarian recipes.
RecipeZaar: Chicken Mushroom Onion Stir-Fry (meat or parve)
Kosher sliced turkey or beef can be used instead of chicken in this Chinese stir-fry. The stir-fry can also be made vegetarian by eliminating meat and adding more mushrooms and onions.
Jewish-food.org: Kosher Asian Recipes
Jewish-food.org has published online this wonderful collection of kosher Asian recipes. It includes Asian Carrot Soup, Chicken Chop Suey, Stir-Fry Spicy Beef, Kung Pao Szechwan Chicken, Moo Shoo Pancakes and Chicken, Chinese Chicken and Vegetables, Egg Rolls, Malay Spring Rolls, Korean Marinated Ribs, Sweet and Sour Chinese Leeks, Fried Rice, Peking Salmon, Veggie Sushi, Fortune Cookies and more.

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