| You are here: | About>Food & Drink>Kosher Food> Appetizers & Breads> Kosher Bread Recipes> Lahuhua - Yeminite Flat Bread Recipe - Sephardic Kosher Recipes - Breads |
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At a Glance Prep Time : 2hr 00min Cook Time : 10min Course : Bread Special : Easy, Egg-Free, Few Ingredients, For Kids, Kosher (Parve), Lactose-Free Type of Prep : Fry Cuisine : Kosher Occasion : Cookout, Family Dinner, Party, Picnic, Summer, Winter Lahuhua (Parve)Lahuhua is a spongy, soft and flexible flat bread that is made in a skillet. Yemenite Jews traditionally eat Lahuhua with soup or stew. INGREDIENTS:
PREPARATION:1. In a mixing bowl, mix the flour, sugar, salt, with oil and 2 1/2 cups of water. 2. In a glass, dissolve yeast in 1/2 cup lukewarm water. 3. After the yeast froths (5-10 minutes), add it to the batter in the mixing bowl. 4. Mix the dough well. Cover with a cloth. Leave in a warm place for one hour. 5. The batter will be like frothy, thick pancake batter. Mix again. Cover again. Leave in a warm place for another hour. 6. Cook the pancakes using a small non-stick skillet. Place 1/3-1/2 cup of batter in the skillet. Cook the flat bread over low heat until the top bubbles (approximately 6-8 minutes). There is no need to flip the bread; Only cook the bread on one side. Repeat until all the batter has been used. User Reviews
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