Kosher cookies and bars are often non-dairy so they can be eaten after festive meat meals.
These Chocolate Chip cookies are unique because they are made with oil instead of margarine and with whole wheat flour instead of white flour. The kids devoured them, even though they are healthy cookies. And my 12-year-old son commented that he felt more satiated after eating these whole wheat cookies than he usually feels after eating baked goods.
During the holiday of Sukkot, you can make these fun Torah Cookies with your children. They will enjoy the holiday togetherness, and they will feel proud when you take the cookies out of the freezer and serve them on Simchat Torah. What a sweet way for your family to start the new year!
These kosher and parve Almond Horseshoe Cookies can be served with tea at the end of a Sabbath or holiday meat meal. These cookies are festive, light, nut-flavored, and chocolate-dipped.
I got this recipe from friend A and served it to friend B. Then friend B told me that she was the one who originally gave this recipe to friend A. Use this neighborhood recipe to get the great taste of chocolate chip cookies in a quarter of the time.
Years ago my cousin served this as the Sabbath lunch dessert. It is easy to make, can be served after a meat meal (it is parve), and loved by children. I suggest adding this Double Chocolate Gooey Brownie Recipe to your Shabbat pareve dessert recipe collection.
My wife brought this Butter Pecan Turtle Cookies recipe to Israel with her from America. The recipe makes good use of the fresh pecans from my parents' pecan tree. And since these sweet treats freezes so well, this is the perfect make-ahead dessert for holiday meals or celebrations with lots of guests.
Looking to bake some tasty treats with your children today? Try this simple recipe for Chocolate Chewies from Paula Weinstein and Julie Remer's cookbook, Our Customers' Favorites. These flour-less cookies can be packed into a Purim food basket and made during Passover.
Too many times I've wanted to make Chocolate Chip Cookies, but discovered that either my margarine was not soft enough (at room temperature) or I did not even have margarine. So I was thrilled to find the recipe for Chocolate Chip Cookies made with vegetable oil in Levana Kirshchenbaum's cookbook, Levana's Table.
Who would think to put a delicacy like croissants in a kosher cookbook for children? Susie Fishbein, of course. Susie has developed a recipe for Chocolate Croissants that is simple enough for children to make, and tasty enough for both children and adults to eat!
Want to serve a great tasting and easy to make dessert that isn't the same old same old? Paula Levine Weinstein and Julie Komerofsky Remer published this delicious kosher Chocolate Raspberry Bars recipe in their cookbook, Our Customers' Favorites. Enjoy!
As he took me on a tour of his parve bakery in the Dan Eilat hotel, head Pastry Chef Gabi Elmakeas shared this recipe for kosher Chocolate Walnut Cookies.
While these crispy Honey Oatmeal Cookies are delicious anytime of the year, I especially bake them for the holiday of Succoth. I like to cook with honey in the autumn in the hopes of a sweet new year, and my kids love to eat these treats in our Sukkah.
A long, long time ago, when I was in preschool in Israel, I used to make these treats. And today in Israel, preschool children continue to make them. Israelis call them Kadori Shokolad (Chocolate Balls), but elsewhere they are referred to as truffles. By rolling them in a variety of coverings (powdered sugar, coconut, or candy sprinkles), they can make a colorful dessert.
Lemon Bar Cookies, with their shortbread base and tart, sweet lemony filling, are perfect when you want to serve a variety of casual desserts. They add color, especially when accompanied by raspberries or blueberries, and a different texture and flavor.
Meringue cookies take time to prepare and bake, but the work itself is simple. I made these meringues with my 6-year-old, as the recipe came from Susie Fishbein's
Kosher by Design: Kids in the Kitchen cookbook. When the cookies came out of the oven, I was surprised to find the best-tasting meringues I've ever eaten.
I have a confession to make. Please don't tell anyone. I pretend to make these Oatmeal Cookies for the kids, but I actually make them whenever I'm craving a hearty, sweet treat. Shhhh....
This is another unique, easy to make, and amazingly delicious recipe from Susie Fishbein. The recipe comes from her Kosher by Design - Entertains cookbook. I serve these parve Pumpkin Doodle Cookies, next to Chocolate Pecan Pie and Apple Pie, for dessert on Thanksgiving.
An enthusiastic visitor to the About.com Kosher Food site and mother of three has contributed this Quick Kosher Cookie Recipe. It is very easy to make with just four ingredients and four steps. And it is very versatile as a variety of cake mixes and mix-ins can be used. Surprise your kids today with these tasty treats.
Rugelach means "little twists" in Yiddish and refers to yeast dough rolled around a sweet filling. Traditional rugelach dough contains cream-cheese, and traditional rugelach fillings are chocolate, raisins and nuts, or preserves. This popular pastry has Jewish Ashkenazic (Polish) origins.
Mandelbrot, which literally means almond (mandel) bread (brot), is a twice-baked hard bread similar to Italian biscotti. For classic, rich-tasting mandel bread, follow these directions, provided by Paula Levine Weinstein and Julie Komerofsky Remer, EXACTLY as they are written.
In Mexico, they are called wedding cookies. In Russia, they are called tea cakes. And in Europe, they are called Butter Nut Balls, Viennese Sugar Balls or Snowballs. Whatever you call them, their round-shaped, butter nut flavor, and powdered sugar coating make them a festive treat.
RFCJ Newsgroup (rec.food.cuisine.jewish) archives recipes sent in from different Jewish ethnic streams (Sephardic, Ashkenazic, Yemenite, etc.) and communities around the world. Recipes posted to this newsgroup respect the basic framework of the Jewish dietary laws. The recipes separate dairy and meat, and they do not call for non-kosher ingredients.
Virtual Jerusalem provides kosher recipes for cakes and cookies such as cherry cheesecake, dump cake, fudge cremes, hamantashen, marzipan, orange butterscotch cake, pecan sticky buns, tayglach, turkish delight and much more.
