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Seven Layer Bars (Dairy)


These Seven Layer Bars are too sinful for everyday, but they are perfect for celebrating special occasions. My wife inherited this recipe from her mother and is known for giving these delicious bars to families celebrating a bar or bat mitzvah. This dessert is the kind of treat that simcha guests will remember.


  • 1 stick (4 ounces or 113.5 grams) butter
  • 1 cup graham cracker crumbs
  • 6 ounces (1 cup or 170 grams) butterscotch morsels
  • 6 ounces (1 cup or 170 grams) semi-sweet chocolate morsels
  • 6 ounces (1 cup or 170 grams) chopped walnuts
  • 1 15-ounce (425 grams) can condensed milk
  • 6 ounces (1 cup or 170 grams) shredded coconut


1. Preheat oven to 350°F (180°C).
2. Place butter in 9x13 inch pan. Place pan in oven to melt the butter. Spread melted butter around pan bottom and up pan sides.
3. Spread crumbs evenly over pan bottom. Sprinkle butterscotch morsels evenly over the crumbs, chocolate morsels evenly next, and then nuts. Pour the condensed milk over the nuts. Sprinkle coconut over the condensed milk.
4. Bake at 350°F (180°C) for 30 minutes.
5. Cool for 15 minutes before cutting into squares.

Yield: 36 squares

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