Kosher Frozen Dessert Recipes
Thanks to non-dairy ingredients like soy, parve frozen treats have become popular Sabbath and holiday desserts. Enjoy these recipes for kosher frozen pies, confections and ice creams.
Buckeyes (Parve)
My kids love these peanut butter chocolate bonbons (Buckeyes). They are easy to make, can be made in advance, pareve and sinfully delicious. However, I can't make them too often because I end up eating too many of them myself!
My kids love these peanut butter chocolate bonbons (Buckeyes). They are easy to make, can be made in advance, pareve and sinfully delicious. However, I can't make them too often because I end up eating too many of them myself!
Coconut Ice Cream (Pareve)
In kosher homes, festive meals are often meat and dairy desserts can not be served after a meat meal. Therefore, pareve desserts play a leading role in the kosher recipe box. This recipe for pareve Coconut Ice Cream is a big hit in my home on those long summer Sabbath days.
In kosher homes, festive meals are often meat and dairy desserts can not be served after a meat meal. Therefore, pareve desserts play a leading role in the kosher recipe box. This recipe for pareve Coconut Ice Cream is a big hit in my home on those long summer Sabbath days.
Frozen Lemon Dessert (Parve)
This is the perfect summer Sabbath lunch or Seudah Shlishit dessert, especially when you have invited guests. This Frozen Lemon Dessert is pareve, easy to make, and a light, sweet ending to a festive meal.
This is the perfect summer Sabbath lunch or Seudah Shlishit dessert, especially when you have invited guests. This Frozen Lemon Dessert is pareve, easy to make, and a light, sweet ending to a festive meal.
Mango Ice Cream (Pareve)
In kosher homes, festive meals are often meat and dairy desserts can not be served after a meat meal. Therefore, parve desserts play a leading role in the kosher recipe box. This recipe for Mango Ice Cream is a big hit in my home, especially during the September-October mango season in Israel.
In kosher homes, festive meals are often meat and dairy desserts can not be served after a meat meal. Therefore, parve desserts play a leading role in the kosher recipe box. This recipe for Mango Ice Cream is a big hit in my home, especially during the September-October mango season in Israel.