If you are looking for a dessert you can make with your children as well as a non-dairy, dessert you can serve after a meat meal, this Nutty Meringue Ice Cream is perfect. Simply mix whipped cream, sugar, vanilla, meringue cookie bits and sugared nuts together, freeze and serve. This easy-to-make, pareve Frozen Meringue Nut Dessert is an especially sweet ending to a festive summer meal.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings
Ingredients:
- 1 container non-dairy Rich's whip topping
- 1 tsp. sugar
- 1 tsp. vanilla extract
- 4 meringue cookies
- 1/4 cup sugared nuts
Preparation:
1. Using a mixer, whip the cream, sugar and vanilla until it has thickened into a whipped cream.
2. Break the meringue cookies and sugared nuts into bits. Stir them into the whipped cream.
3. Spoon the mixture into serving dishes.
4. Freeze.
Note: 1. You can buy ready meringue cookies and sugared nuts from the store rather than make your own.
2. This dessert can be made in advance and stored in the freezer for a few days.
2. Break the meringue cookies and sugared nuts into bits. Stir them into the whipped cream.
3. Spoon the mixture into serving dishes.
4. Freeze.
Note: 1. You can buy ready meringue cookies and sugared nuts from the store rather than make your own.
2. This dessert can be made in advance and stored in the freezer for a few days.
