Kosher Japanese Recipes
Use your kosher kitchen and these kosher Japanese recipes to create a kosher Japanese feast!
About Japanese Food - Japanese Tofu Recipes
Tofu is one of the most popular ingredients in Japanese cooking. And it's kosher!
Tofu is one of the most popular ingredients in Japanese cooking. And it's kosher!
About Japanese Food - Sushi Rice
Japanese rice is a medium-grained rice and gets sticky when it is cooked. The long-grained American rice isn't proper for sushi because it is drier and doesn't stick together.
Japanese rice is a medium-grained rice and gets sticky when it is cooked. The long-grained American rice isn't proper for sushi because it is drier and doesn't stick together.
Japanese Food - Sushi Rolls
About.com's Guide to Japanese Food provides this step-by-picture photo guide to making sushi. Fill the sushi roll with tuna, cucumbers, avocado or any kosher ingredients you desire.
About.com's Guide to Japanese Food provides this step-by-picture photo guide to making sushi. Fill the sushi roll with tuna, cucumbers, avocado or any kosher ingredients you desire.
About Japanese Cuisine - Daigakuimo (parve)
Daigakuimo is Japanese candied sweet potato.
Daigakuimo is Japanese candied sweet potato.
Astray.com: Kosher Dashi Soup Stock (parve)
Dashi is the sweet, smokey base used for most Japanese soups and some seasonings. Dashi is made from dried seaweed and dried bonito flakes. Bonito, related to tuna, is a fish that can be used in the kosher kitchen, but the packaged dried flakes are not certified kosher. The skin of smoked whitefish or seaweed (for meat dishes) can be used instead of bonito.
Dashi is the sweet, smokey base used for most Japanese soups and some seasonings. Dashi is made from dried seaweed and dried bonito flakes. Bonito, related to tuna, is a fish that can be used in the kosher kitchen, but the packaged dried flakes are not certified kosher. The skin of smoked whitefish or seaweed (for meat dishes) can be used instead of bonito.
Astray.com: Kosher Miso Soup with Tofu (parve)
Miso soup is the most popular soup in Japan. For kosher Miso soup, add miso bean paste to kosher Dashi soup stock. This recipe is for kosher Miso soup with tofu.
Miso soup is the most popular soup in Japan. For kosher Miso soup, add miso bean paste to kosher Dashi soup stock. This recipe is for kosher Miso soup with tofu.
RecipeZaar: Ma's Egg Flower Soup (meat)
This light, flavorful soup is quick and easy to make. Adults and children will enjoy this Japanese soup.
This light, flavorful soup is quick and easy to make. Adults and children will enjoy this Japanese soup.
RecipeZaar: Roasted Salmon With Wasabi Cream (dairy)
RecipeZaar has posted online this simple, kosher Japanese fish recipe from the New York Times Magazine.
RecipeZaar has posted online this simple, kosher Japanese fish recipe from the New York Times Magazine.
NJJN: Japanese cooking for the kosher kitchen
In this article, Kinue Imai Weinstein writes that it is "easy to make Japanese recipes kosher, since we don’t use many dairy products in Japanese cooking." The article includes recipes for kosher Tempura, Sukiyaki, and Shabu-Shabu.
In this article, Kinue Imai Weinstein writes that it is "easy to make Japanese recipes kosher, since we don’t use many dairy products in Japanese cooking." The article includes recipes for kosher Tempura, Sukiyaki, and Shabu-Shabu.