Kosher Meat Recipes
Jewish Dietary Laws allow for meat consumption, but ensure it is done with sensitivity. Only animals that BOTH chew their cud and have split hooves are considered kosher. These animals must be slaughtered in a kosher way for their meat to be kosher. And the meat must be handled and cooked separately from dairy to maintain its kosher status. Enjoy these recipes for kosher meat entrees.
All About Brisket
Brisket, a cut of meat from the breast or lower chest, is a popular Jewish holiday entree. Jews traditionally prepare beef brisket by braising it in a roasting pot. Learn how to prepare great brisket. Read the reasons why to prepare Jewish brisket for the holidays.
Brisket, a cut of meat from the breast or lower chest, is a popular Jewish holiday entree. Jews traditionally prepare beef brisket by braising it in a roasting pot. Learn how to prepare great brisket. Read the reasons why to prepare Jewish brisket for the holidays.
Brisket in Wine Sauce (Meat)
Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Brisket in Wine Sauce. Geller once again demonstrates how delicious and festive dishes can be easily and quickly prepared. Brisket is a popular Jewish holiday entree, especially for Rosh Hashanah and Passover.
Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Brisket in Wine Sauce. Geller once again demonstrates how delicious and festive dishes can be easily and quickly prepared. Brisket is a popular Jewish holiday entree, especially for Rosh Hashanah and Passover.
Cholent No-Fail - Miriam Zakon (Meat)
Did you know that your child can prepare cholent for the Sabbath dinner? This No-Fail Cholent recipe comes from Miriam Zakon's wonderful The Kids Kosher Cookbook: Do-It-Yourself Recipes Your Kids Will Love to Cook. Think how proud your child will feel when it comes time to serve the Shabbat cholent he or she made!
Did you know that your child can prepare cholent for the Sabbath dinner? This No-Fail Cholent recipe comes from Miriam Zakon's wonderful The Kids Kosher Cookbook: Do-It-Yourself Recipes Your Kids Will Love to Cook. Think how proud your child will feel when it comes time to serve the Shabbat cholent he or she made!
Dry Rub Short Ribs - Susie Fishbein (Meat)
Susie Fishbein includes this recipe for Dry Rub Short Ribs in her Passover by Design cookbook. She writes that the slow braise in wine makes these ribs melt-in-your-mouth delicious. And she suggests serving them over mashed potatoes.
Susie Fishbein includes this recipe for Dry Rub Short Ribs in her Passover by Design cookbook. She writes that the slow braise in wine makes these ribs melt-in-your-mouth delicious. And she suggests serving them over mashed potatoes.
Eazy Lazy Meatballs (Meat)
One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two.
One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two.
Kosher Pigs in the Blanket - Moses in the Ark (Moshe b'Tayva)
What is kosher for Pigs in a Blanket? Moses in the Ark (Moshe b'Tayva in Hebrew) is the term used for kosher hotdogs rolled up in pastry dough. Children love to follow this quick and easy recipe to make these hotdog roll-ups all by themselves.
What is kosher for Pigs in a Blanket? Moses in the Ark (Moshe b'Tayva in Hebrew) is the term used for kosher hotdogs rolled up in pastry dough. Children love to follow this quick and easy recipe to make these hotdog roll-ups all by themselves.
Meat Stuffed Peppers (Meat)
Stuffed foods are typically served for Sukkot. I find stuffing peppers much easier than stuffing cabbage leaves.
Stuffed foods are typically served for Sukkot. I find stuffing peppers much easier than stuffing cabbage leaves.
Moussaka - Susie Fishbein (Meat)
Sometimes, for a special occasion, it is worthwhile to invest in a dish. This Moussaka, from Susie Fishbein's Kosher by Design: Entertains cookbook, is one of those dishes. The recipe requires a few more ingredients and a bit more effort, but your guests will remember dining with you in your home.
Sometimes, for a special occasion, it is worthwhile to invest in a dish. This Moussaka, from Susie Fishbein's Kosher by Design: Entertains cookbook, is one of those dishes. The recipe requires a few more ingredients and a bit more effort, but your guests will remember dining with you in your home.
Oven Baked Meatballs (Meat)
These meatballs are baked in the oven, so they are quick and easy to prepare. My sister serves these meatballs as a Shabbat lunch appetizer. Thus the kids eat something filling and nutritious at the beginning of the meal, and you don't have to worry about calling them back to the table when they are busy playing!
These meatballs are baked in the oven, so they are quick and easy to prepare. My sister serves these meatballs as a Shabbat lunch appetizer. Thus the kids eat something filling and nutritious at the beginning of the meal, and you don't have to worry about calling them back to the table when they are busy playing!
Quick Meat & Vegie Pie (Meat)
With so many fun activities, I don't like to spend Purim in the kitchen cooking. At the same time, we tend to have a large crowd over for the Purim Feast (Seudat Purim). So I really like to make and serve this Quick Meat & Vegie Pie for the festive Purim meal. It is quick to make, feeds a crowd, and is satiating after a day of running around and snacking on sweets.
With so many fun activities, I don't like to spend Purim in the kitchen cooking. At the same time, we tend to have a large crowd over for the Purim Feast (Seudat Purim). So I really like to make and serve this Quick Meat & Vegie Pie for the festive Purim meal. It is quick to make, feeds a crowd, and is satiating after a day of running around and snacking on sweets.
Shish Kabob Marinade
This marinade, provided by Paula Levine Weinstein and Julie Komerofsky Remer, is great for chicken, beef and fish. For a healthier marinade, the oil can be omitted.
This marinade, provided by Paula Levine Weinstein and Julie Komerofsky Remer, is great for chicken, beef and fish. For a healthier marinade, the oil can be omitted.
Sweet and Sour Tongue - Susan Portman (Meat)
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's Sweet and Sour Tongue recipe. Susan likes to serve this tender and tasty kosher meat dish for the Jewish holiday of Sukkot.
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's Sweet and Sour Tongue recipe. Susan likes to serve this tender and tasty kosher meat dish for the Jewish holiday of Sukkot.
Unstuffed Cabbage (Meat)
I love the taste of cabbage and ground beef together in a sweet and sour tomato sauce. But I don't love the amount of time it takes to make stuffed cabbage. This Unstuffed Cabbage recipe is the way to get that great taste without all the work.
I love the taste of cabbage and ground beef together in a sweet and sour tomato sauce. But I don't love the amount of time it takes to make stuffed cabbage. This Unstuffed Cabbage recipe is the way to get that great taste without all the work.
Jewish Food Mailing List: Beef, Veal
The Jewish Food Mailing List has compiled Jewish food recipes from its active subscribers. The mailing list defines Jewish food as any food that is able to be prepared according to kashruth (Biblical dietary laws).
The Jewish Food Mailing List has compiled Jewish food recipes from its active subscribers. The mailing list defines Jewish food as any food that is able to be prepared according to kashruth (Biblical dietary laws).
Levana Kirschenbaum: Parsley-Crusted Baby Rack of Lamb
For a romantic kosher meal for two, serve baby rack of lamb with mashed potatoes and steamed baby vegetables. Levana, of New York's Levana restaurant, explains how to make delicious lamb in a snap in your home.
For a romantic kosher meal for two, serve baby rack of lamb with mashed potatoes and steamed baby vegetables. Levana, of New York's Levana restaurant, explains how to make delicious lamb in a snap in your home.
Manischewitz.com: Beer Braised Brisket and Root Vegetables
Susie Fishbein writes, "The beer tenderizes the brisket as it cooks and adds a lovely flavor to the overall dish. I like to drizzle Manischewitz® Creamy Horseradish Wasabi sauce over each person's plate, and then arrange a few slices of the brisket with some of the vegetables. This takes a traditional dish and gives it a modern spin, some kick for the palette, and great visual appeal."
Susie Fishbein writes, "The beer tenderizes the brisket as it cooks and adds a lovely flavor to the overall dish. I like to drizzle Manischewitz® Creamy Horseradish Wasabi sauce over each person's plate, and then arrange a few slices of the brisket with some of the vegetables. This takes a traditional dish and gives it a modern spin, some kick for the palette, and great visual appeal."
RFCJ Newsgroup: Beef, Veal, Lamb
RFCJ Newsgroup (rec.food.cuisine.jewish) archives recipes sent in from different Jewish ethnic streams (Sephardic, Ashkenazic, Yemenite, etc.) and communities around the world. Recipes posted to this newsgroup respect the basic framework of the Jewish dietary laws. The recipes separate dairy and meat, and they do not call for non-kosher ingredients.
RFCJ Newsgroup (rec.food.cuisine.jewish) archives recipes sent in from different Jewish ethnic streams (Sephardic, Ashkenazic, Yemenite, etc.) and communities around the world. Recipes posted to this newsgroup respect the basic framework of the Jewish dietary laws. The recipes separate dairy and meat, and they do not call for non-kosher ingredients.