Crunchy Cabbage Salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. And as a pareve salad, it can be served with both meat and dairy meals. While it looks and tastes like a lot of work, it is actually very easy to assemble. This makes a lot of salad and there is only so much cabbage one can eat, so I suggest making this when inviting guests or attending a potluck.
Ingredients:
- 1 medium head cabbage, shredded
- 3 green onions, chopped
- 1/2 cup white vinegar
- 1/2 cup olive oil
- 1/2 cup white sugar
- 1 Tbsp. soy sauce
- 2 (3 ounce) packages of ramen noodles
- 1/4 cup slivered almonds
- 1/4 cup sesame seeds
Preparation:
1. In a large bowl, combine cabbage and green onions.
2. In a small bowl, combine vinegar, oil, sugar, and soy.
3. Combine cabbage with dressing, and refrigerate.
4. Crush ramen noodles while package is closed. In a skillet, toast crushed ramen noodles, almonds and sesame seeds, until golden brown. Cool and store noodle-nut mixture in a covered container.
5. Just before serving, add noodle-nut mixture to cabbage. Toss well. Serve chilled.
2. In a small bowl, combine vinegar, oil, sugar, and soy.
3. Combine cabbage with dressing, and refrigerate.
4. Crush ramen noodles while package is closed. In a skillet, toast crushed ramen noodles, almonds and sesame seeds, until golden brown. Cool and store noodle-nut mixture in a covered container.
5. Just before serving, add noodle-nut mixture to cabbage. Toss well. Serve chilled.
