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2-Minute Cole Slaw (Pareve)

User Rating 4 Star Rating (2 Reviews)


Cole Slaw Salad

Cole Slaw Salad

Giora Shimoni
I like to be able to quickly make a variety of salads, especially in the summer. They add a colorful, healthy and light touch to everyday and Sabbath meals. Simply buy a package of ready-cut vegies, combine a few ingredients for the dressing, and stir. In addition to being a quick-fix, I like this 2-Minute Cole Slaw recipe because it is not too heavy and saucy.

Prep Time: 2 minutes

Total Time: 2 minutes


  • 1 pound (400 gram) package of pre-cut cabbage and carrots
  • 1/4 cup mayonnaise
  • 1 Tablespoon lemon juice
  • 1 Tablespoon white vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt


1. Mix mayonnaise, lemon juice, vinegar, sugar and salt in a small bowl to make the dressing.
2. Toss the above dressing with the pre-cut vegetables.

NOTE: If you like your cole slaw sweet, then add a bit more sugar to the above recipe (1 teaspoon instead of 1/2 teaspoon).
User Reviews

Reviews for this section have been closed.

 3 out of 5
Too much lemon juice, Member RuthanaB

I liked that this was a fast mix. Perhaps if I had used white vinegar, as its called for, instead of the cider vinegar I had on hand, this would have turned out better. But the lemon juice was just too overpowering. Next time I'll try half as much.

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