Recipes Index - page 2

Couscous Salad with Pine Nuts (Parve)
Couscous, a staple in Jewish Sephardic cuisine, can be combined with fresh vegetables, herbs and pine nuts to create this low fat, colorful and delicious salad. For a light dinner or cookout in the summer, serve this kosher Couscous Salad with grilled chicken or fish.

Cauliflower Broccoli Salad (Parve)
I made this Cauliflower Broccoli Salad for our Israeli Independence Day picnic. The carrots and red onion add color, and the sunflower seeds and cashews add flavor. The simple dressing consists of mayonnaise, red wine vinegar and brown sugar. Be sure to chop the vegetables into small pieces. This salad makes a refreshing and lite accompaniment to grilled meat.

Sweet and Sour Lettuce Salad (Parve)
My Hungarian father makes this special Sweet and Sour Lettuce Salad, and my pickle-loving daughter gobbles it up. It is gentler than sauerkraut, but also dresses up meat sandwiches or makes a flavorful side dish.

Classic Israeli Salad (Pareve)
Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.

Festive Israeli Salad (Pareve)
Whether eating in Israel in a restaurant or in someone's home, you are likely to find some version of this finely diced, tomato-cucumber based salad.

Tangy Eggplant and Mushrooms (Parve)
Sara Finkel shares this Tangy Eggplant and Mushrooms Salad Appetizer in her bestselling cookbook, Classic Kosher Cooking. Her guests love these cubes of eggplant, sauteed with mushrooms and sweet red pepper strips, and marinated in a piquant sauce.

String Bean Salad Supreme(Parve)
This easy to prepare, delicious to taste, kosher pareve salad recipe comes from Sara Finkel's bestselling cookbook Classic Kosher Cooking.

Tabbouleh Salad (Parve)
Tabbouleh Salad (a.k.a. tabouleh, tabouli, tabooli), a combination of bulgar wheat, vegetables and herbs, is a light, tangy and refreshing salad that is especially popular in the homes of Sephardic Jews. For a Sabbath appetizer, serve Tabbouleh on individual plates on top of a piece of lettuce. For a summer cookout, serve Tabbouleh Salad as a side dish next to Shish Kebabs.

Colorful Corn Salad (Parve)
When we have guests over in the summer, I like to put a variety of fresh salads on the table. This Corn Salad is one of my favorite salads to serve because it is colorful, delicious, and easy to make. This salad also perfect for summer cookouts or picnics because it is parve and travels well.

Kids' Favorite Cucumber Salad (Parve)
This is the only salad my kids request. Simply wash cucumbers, slice (for thin, even slices a food processor is recommended), add spices, and refrigerate. Your family will enjoy, especially during the hot summer months, this sweet cucumber salad all week long.

Sugared Almond Salad (Parve)
Paula Weinstein and Julie Remer's Kosher Sugared Almond Salad is the all-time favorite salad of my family and friends. Whenever we are invited to a potluck, I am asked to bring this salad. For a Sabbath or holiday meal, this can be served as an appetizer. This sweet combination of lettuce, fruit and nuts simply can't be topped.

Chickpea Salad (Parve)
Legumes like chickpeas (also called garbanzo beans) are a main component of the Mediterranean diet. Hummus and felafel are two popular Israeli dishes that are made from chickpeas. This salad, from Paula Levine Weinstein and Julie Komerofsky Remer, is another way to enjoy this tasty, high fiber bean.

Sara Adar's Pepper, Cheese and Sugared Pecan Salad
Sara Adar's Pepper, Cheese and Sugared Pecan Salad was chosen by Israel's Tnuva Dairy company for inclusion in their special Shavuot recipe magazine. This winning recipe has been translated from Hebrew and posted here so you can enjoy it too.

Moroccan Carrot Salad (Parve)
Carrots flavored with cumin and garlic are a classic dish in Morocco. Whenever I want to add a colorful and flavorful side salad to a meal, I find this Moroccan Carrot Salad does the trick.

2-Minute Carrot Salad (Pareve)
This 2-Minute Carrot Salad takes longer to eat than it does to make. The recipe is so simple that your children can make it. And since it is colorful and tasty, the kids are also likely to eat it. Add a healthy, sweet touch to your next meal by putting this carrot salad on the menu.

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