This Moroccan Lemon Vegetable Salad is tasty, healthy and easy to prepare. Just cut up cabbage, carrots, bell peppers, and celery. Dress with lots of lemon juice and a bit of oil, salt and pepper. If you make this at the beginning of the week, you'll have a low-fat, low-carb side dish for your meals all week long.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1/2 cabbage head, thickly chopped
- 2 carrots, peeled and sliced into circles
- 2 red bell peppers, chopped
- 3 celery stalks, chopped
- juice from 2 lemons
- 1 Tbsp. oil
- 1 Tbsp. salt
- pinch of white pepper
Preparation:
1. In a large bowl, mix chopped cabbage, carrots, peppers and celery.
2. Add lemon juice, oil, salt and pepper.
3. Mix well, cover and refrigerate for a few hours or overnight. Taste and adjust seasonings as desired.
Yields: 6-8 servings
2. Add lemon juice, oil, salt and pepper.
3. Mix well, cover and refrigerate for a few hours or overnight. Taste and adjust seasonings as desired.
Yields: 6-8 servings