Cauliflower Broccoli Salad (Parve)

1. Wash broccoli and cauliflower. Cut off small florets, and put small pieces into a large salad bowl.
2. Peel carrots. Slice lengthwise, and then chop into small pieces. Add to salad in bowl.
3. Peel red onion. Chop into small pieces and add to salad in bowl.
4. In a small bowl, mix mayonnaise, red wine vinegar and brown sugar until smooth. Pour over salad and mix well. Let stand for a few hours or overnight.
5. Just before serving, mix in sunflower seeds and chopped cashews.

NOTE: I use my hands to break up the broccoli and cauliflower florets into very small pieces. The smaller the pieces in this salad, the nicer the salad.